Pastry Chef Sample Resume


Pastry Chef Sample Resume

Complete Name
Complete Address
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PASTRY CHEF

Creative, hardworking, and dedicated professional, with exceptional knowledge in baking and pastry arts, gained through successful completion of the Diploma of Excellency program in Classic Pastry Arts at The French Culinary Institute, New York City. Well-educated and equipped with thorough understanding of practical baking methods along with artistic decorating skills obtained through study at a fashion institute. Personable with a strong work ethic and expertise in completing tasks in an efficient and timely manner. Detail-oriented with proven effectiveness to multitask in competitive, high-impact, and fast-paced environments while juggling multiple priorities simultaneously.

RELATED EDUCATION AND CREDENTIALS

Diploma of Excellency in Classic Pastry Arts | Jan 2011-Jul 2011
Fgh Culinary Institute, New York, NY

ServSafe Certification

CAREER OVERVIEW

FOOD MANAGEMENT AND PASTRY KITCHEN OPERATIONS

  • Exemplified expertise in food management and kitchen management principles, including strategic planning and leadership technique, to ensure orderliness in the workplace
  • Functioned well in operating frozen yogurt machines
  • Professionally worked with Professional Pastry Chef Peter Baldino
  • Worked as a volunteer by providing assistance in teaching an amateur cannoli making class and helped in preparing large batches of biscotti for events at FCI
  • Oversaw and monitored inventory to ensure availability, adequacy, and completeness of stock and supplies
  • Monitored the production of all four breads, specialty cakes, and the whole dessert menu including cookies, cakes, sauces and other dessert menu items, adding up to about 17 items
  • Assumed full responsibility for order forms and inventory

ADMINISTRATIVE FUNCTION

  • Gained knowledge of all products offered in the entire store
  • Promptly answered phone calls and provided accurate information to client’s questions

LEADERSHIP AND SUPERVISION

  • Handled and managed multiple tasks simultaneously, without compromising product quality
  • Applied sound and consistent judgment to decision-making processes
  • Supervised, trained, directed, and guided individuals and groups toward completion of tasks and fulfillment of goals
  • Successfully attained a managerial post at the age of 16 while working at Robert Chatham Cinema

INTERPERSONAL SKILLS/CUSTOMER SERVICE

  • Applied knowledge of principles and processes in providing customer and personal services, assessing customer needs, meeting quality standards for services, and evaluating customer satisfaction
  • Negotiated with and persuaded clients to purchase products to achieve desired results and personal goals, along with providing diplomatic solution to customer problems and conflicts
  • Consistently maintained high level of professionalism and integrity in dealing with clients and building long-term relationship with all levels of management
  • Guaranteed maximum and efficient service delivery without risking high standard of excellence and customer satisfaction

RELATED EXPERIENCE

Pastry Chef | Company Hij, Summit, NJ
2011-Present

Volunteer | Dolce Vita Class, French Culinary Institute, New York, NY
2011

OTHER EXPERIENCE

Company Klmn, New York, NY: 2010-2011
Manager / Projectionist, Roberts Chatham Cinema, Chatham, NJ: 2007-2009

OTHER CREDENTIALS

Coursework in Interior Design, Aug 2009-Nov 2010
The Fashion Institute of Technology, New York, NY

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